We churn butter with organic cream from grass-fed cows, and culture it by reintroducing the good bacteria that was taken out during pasteurization. We also add a bit of magic with our stone-ground spices (never using artificial flavors) bringing you a special and unique experience with this age old delight.
My first memory of bliss with butter was at the age five. It was my first experience churning butter by hand. Its memory still evokes a feeling of comfort and carries with it a most vivid sense of poetic flavor.