This is a favorite of many! Inspired with hints of cardamom, cinnamon, honey and other spices, this one will have you singing!
Our special spin on Herbes de Provence with peppercorn, garlic & salt.
Slight touch of Saffron, Tumeric, Lemon and Bee Pollen.
Lunch and Brunch
Refreshing and light, the combination of Lemon, Fennel and Cinnamon will surprise you!
One of Bella's top sellers! Rosemary is nicely accompanied by its friend Sage, garlic and sea salt. It is a pleasure to inhale when it meets with the heat of a skillet!
Ground Cocoa, Raw Dark Sugar, Cinnamon, Coffee and a hint of ghost pepper.
End of the day Magic
"Pink Butter" Himalayan Sea Salt, Four Kinds of Pepper. A very simple, yet perfect blend to swim around in your perfect baked or mashed potatoes.
Said to be an aphrodisiac- just add a pinch of Salt and Pepper, trouble will follow!
Looking for one good seafood steak! Capers, Lemon Zest, Tarragon and Garlic
This aromatic, lovely cultured butter will take you straight to the garden. Filled with delights of rose, vanilla and lavender you will find yourself inventing many uses for this one!
This selection is a special nod to a wonderful poet, whose words stir the mind into fragrance and magic like no other. Inspired by his homeland Chile, you will find this smoked butter filled with notions of paprika, roasted garlic, sea salt, lime zest and other spices.
We love to hear about your experience with our butter. Bella butter stories are the best! What did you make, how did you use it, was it a gift, how was it received, how big was your smile? What did you love about Bella La Crema?
What a pleasure at my age to discover new taste and texture combinations. And from such an innocuous source: a few slathers of butter that open a whole new frontier fro flavor exploration.
"Hey Shauna, I just made French toast for me and my daughter. The butter (Song of India) is amazing! The fragrance of it heating up in the skillet...OMG! Absolutely delicious!"
We've all had regular butter. It's greasy, expensive and horrible for our health. And yet, we still eat it. Then there's the butter we eat at the higher end restaurants, it's creamier, tastes a little better but essentially its the same thing. I recently tried the new flavored butters in Sam's club. They're still the same thing with flavors now. But, if you want a real treat that's actually healthy for you, try Bella La Crema! No matter what you use it on, it will become an automatic favorite!" (Rosemary's Sage, Evening Capers, Truffle Trouble)
"The taste and flavors are smooth and exotic, and taste exactly like its name." (Monet's Garden, Song of India, Truffle Trouble)
Cultured butter is produced by allowing bacteria to ferment the sugars in cream prior to churning it into butter. This provides a tart, tangy, and complex flavor. Cultured butter was the predominant type of butter prior to refrigeration and pasteurization.
A simple sweet cream butter can be made in less than an hour. Our butter takes up to two days to make. We think it's worth it!