931 Main Street, Longmont, Colorado 80501, United States
  • Home
  • Selections
  • Recipes ♥️ Blog
  • Press and Kudos
  • WHATS NEW
  • RANCH HOUSE WEST IN LYONS
  • More
    • Home
    • Selections
    • Recipes ♥️ Blog
    • Press and Kudos
    • WHATS NEW
    • RANCH HOUSE WEST IN LYONS
  • Home
  • Selections
  • Recipes ♥️ Blog
  • Press and Kudos
  • WHATS NEW
  • RANCH HOUSE WEST IN LYONS
Welcome to Bella La Crema

QUESTIONS? : 720-877-3721

QUESTIONS? : 720-877-3721QUESTIONS? : 720-877-3721QUESTIONS? : 720-877-3721

Our Butters....Poetically Described

On the sweet side

with organic sugar, honey or agave

Monet's Garden

I am dancing on LAVENDER clouds wearing slippers of VANILLA as ROSE PETALS fall from the sky onto the NUTMEG forest.


This beauty will take you straight to the garden!  Filled with delights of rose, vanilla, lavender and nutmeg, you may find yourself transported to a place of wonder.

Mayan Chocolate Muse

My deepest dreams reside in CHOCOLATE where swirls of COFFEE and CINNAMON hope for a tryst with CAYENNE.


The perfect combination of ingredients that bring you to a new appreciation for chocolate.

Sunrise Saffron Shine

Professor TUMERIC, slender as a stick of CINNAMON always sported a LEMON yellow tie that his HONEY, SAFFRON loved most. 


One lovely combination of ingredients that may surprise you, especially when used in a savory dish.  


Song Of India

I laughed with CARDAMOM when he told me CINNAMON made and ANISE of himself professing love for his HONEY in the ORANGE grove. 


This magical flavor combination will find you in an exotic place with a smile on your face!  Wonderful with chicken, believe it or not. 

Hollidays Bourbon

As Doc Holliday sat for his 3pm breakfast, the fragrance of MOLASSES, MAPLE, CLOVES, CINNAMON and VANILLA reminded him of Old Overholt.  And, the choice was clear; BOURBON over ORANGE juice.  


This is one of the #1 choices for buttered coffee at our Butter Bar!


On the Savory Side

salts found from around the world

Rosemary's Sage

Grandpa and I used to adore a stroll thru his ROSEMARY garden.  Holding my hand, he would give me his SAGE advice; I would just smile.


One of Bella's top sellers!  Rosemary is nicely accompanied by its friend Sage, garlic and sea salt.  It is a pleasure to inhale when it meets with the heat of a skillet!  Used in one of our restaurants #1 most ordered item: Rosemary's Sage grilled cheese!

French Countryside

 Daydreaming of the fields she once danced in, ROSEMARY reached for the HERBS-DE-PROVENCE, which she used with GARLIC all the THYME.


This delightful countryside stroll for the taste buds will have you conjuring up all kinds of invitations to your table. 

Ode To Neruda

My Auntie's kitty named PAPRIKA was a spicy sort!  She pulled GARLIC and ONIONS from the garden to hide beneath the LIME tree. 


Ever inspiring, Pablo Neruda gets attached to this deep, complex butter because his use of human language always finds my soul.  


"Under the earth

the miracle

happened

and when your clumsy

green stem appeared, 

and your leaves were born

like swords

in the garden"

Truffle Trouble

TRUFFLE, the unmistakable scent that dwells in the palate of my soul, and in the nostrils of my pet pig.....Mr. GARLIC is always blissful. 


The absolute allure of truffles finds its way far, far back in culinary history.  It was as relevant in the food lovers soul in ancient Egypt as it is now.  A true sensual delight.  

Evening Capers

"Come on an evening CAPER with me," he whispered (with GARLIC breath) as we walked arm in arm down TARRAGON Lane under the moon's LEMON light.


Whether you like scrambled eggs, fish, chicken or just plain noodles, this selection will take you to a new room in your mind's kitchen. 



Watch for special seasonal releases, limited editions as well as our butter of the month club! Because flavor is paramount, we have chosen packaging that best maintains the integrity and nuances of our cultured butter.

What does "cultured butter" mean, and why is it so special?

Cultured butter is produced by allowing bacteria to ferment the sugars in cream prior to churning it into butter. This provides a tart, tangy, and  complex flavor.  Cultured butter was the predominant type of butter prior  to refrigeration and pasteurization. 

A simple sweet cream butter can be made in less than an hour.  Our butter takes up to two days to make. We think it's worth it!

Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

Connect with Us

Copyright © 2017 Bella La Crema - Thoughtfully crafted butter for morning, afternoon and evening. - All Rights Reserved.

Powered by

  • Press and Kudos
  • RANCH HOUSE WEST IN LYONS