931 Main Street, Longmont, Colorado 80501, United States
Our butters are a specialty food!
Sweet or Savory?
To my mind, neither morning, afternoon nor evening must conform to sweet or savory. Some of my most flavorful memories are when we would ditch a typically savory dinner in lieu of French toast, waffles or eggs.
I look at recipes not necessarily to follow them, but rather to be inspired by them. With that in mind, please use the following idea as inspiration when using Bella La Crema butters.
Recipies & Ideas
Monet's Garden
lemon-mulling pickles
lemon-mulling pickles
Hints of lavender, rose & vanilla bean atop crust-less, open-faced sandwiches with cucumber, apple shavings and mint.
Follow the link below to see how it's put together. This is a unique dish to serve as an appetizer or for afternoon tea.
lemon-mulling pickles
lemon-mulling pickles
lemon-mulling pickles
Sometimes our butter flavors lend themselves to new ideas! Here, we borrow from our holiday mulling spice & add a bit from the Song of India camp to come up with these fun Lemon-Mulling spiced pickles.
We use these pickles on one of our grab and go croissant sandwiches with our Wildflower butter, speck, cotto, pears, & 4 cheeses.
Mayan Chocolate Muse
Mayan Chocolate Muse
Mayan Chocolate Muse
Mayan Chocolate Muse, with its partnership with cinnamon, coffee & cayenne makes for a nice dance & froth in coffee- “Hot-Buttered Coffee!”
The French Bath!
Mayan Chocolate Muse
Mayan Chocolate Muse
Because we have so much buttermilk after a churn, we have begun infusing it with various spice combinations. This then sits refrigerated a few days and then frozen. We sell these infusions as baths for your favorite proteins. You can soak your meat for up to three days. The time spent in this bath will result in a more tender, spice-nuanced dish.